Media Komunikasi dan Informasi

Published: 2016-05-30

Articles

Determinan Inovasi Teknologi dan Kebijakan Pengembangan pada Industri Pangan (Determinants of Technological Innovation and Development Policy in Food Industry)

DOI : 10.33964/jp.v22i4.124
Harianto Harianto , Dyan Vidyatmoko , Husni Yasin Rosadi
page 287-298
Abstract : 1244 | Untitled : 2823
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Pengembangan Pabrik Gula Mini untuk Mencapai Swasembada Gula (Mini Sugar Mills Development to Achieve Sugar Self-Sufficiency)

DOI : 10.33964/jp.v22i4.126
Tajuddin Bantacut
page 299-316
Abstract : 1909 | Untitled : 4634
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Teknologi Proses Pembentukan Butiran Beras Artifisial Instan dengan Metode Esktrusi (Technological Process of the Formation of Instant Artificial Rice Grain with Extrusion Method)

DOI : 10.33964/jp.v22i4.133
Heny Herawati , Feri Kusnandar , Dede R. Adawiyah , Slamet Budijanto
page 317-328
Abstract : 2201 | Untitled : 1843
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Pendapatan Usahatani Padi Hibrida dan Padi Inbrida di Kabupaten Bogor, Propinsi Jawa Barat (Farm Income of Hybrid Rice and Inbred Rice in Bogor Regency, West Java Province)

DOI : 10.33964/jp.v22i4.135
Astri Sabrina Qhoirunisa , Rita Nurmalina
page 329-348
Abstract : 639 | Untitled : 2752
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Pengembangan Produk Makaroni dari Campuran Jewawut (Setaria italica L.), Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (Triticum aestivum L.) (Development of Macaroni Products Made from Mixtures of Foxtail Millet (Setaria italica L.) Flour, Purple Sweet Potato (Ipomoea batatas var. Ayamurasaki) and Wheat (Triticum aestivum L.) Flour)

DOI : 10.33964/jp.v22i4.136
Fitriani Fitriani , Sugiyono Sugiyono , Eko Hari Purnomo
page 349-364
Abstract : 4271 | Untitled : 8672
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Pemanfaatan Ampas Basah Tapioka Sebagai Media Fermentasi dalam Pembuatan Nata De Cassava (Utilization of Tapioca Wet Solid Waste as Media for Fermentation in Producing Nata de Cassava)

DOI : 10.33964/jp.v22i4.138
Nur Kartika Indah Mayasti , Darmawan Ari Nugroho
page 365-372
Abstract : 2597 | Untitled : 6276
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Efisiensi Penggunaan Air dan Energi Berbasis Produksi Bersih pada Industri Kecil Tahu: Studi Kasus IKM Tahu “Sari Rasa” Subang (Efficiency of Water and Energy Use Based on Cleaner Production in Small Tofu Industry: A Case Study of SME Tofu “Sari Rasa” Subang)

DOI : 10.33964/jp.v22i4.140
Doddy A. Darmajana , Nok Afifah , Novrinaldi Novrinaldi , Umi Hanifah , Andi Taufan
page 373-384
Abstract : 2174 | Untitled : 6673
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Aplikasi Tepung Bekatul Fungsional Pada Pembuatan Cookies Dan Donat Yang Bernilai Indeks Glikemik Rendah (Application of Functional Bran in Making Cookies and Donuts with Low Glycemic Index Value)

DOI : 10.33964/jp.v22i4.144
Made Astawan , Tutik Wresdiyati , Sri Widowati , Indira Saputra
page 385-394
Abstract : 5534 | Untitled : 10907
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