Articles
Tinjauan Waktu Tanam Tanaman Pangan Di Wilayah Timur Indonesia (Review of Food Crop Planting Time In Eastern Indonesia)
Abstract : 1092
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Untitled : 2403
Ekonomi Pangan: Efektivitas Kebijakan Bantuan Langsung Benih Unggul Dan Pupuk Untuk Usahatani Pangan (Food Economics: Effectiveness of Policy on Direct Aids of Superior Seed and Fertilizer for Food Farming)
Abstract : 1198
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Untitled : 1960
Penerapan Model Pengembangan Teknologi Tepung Sukun Untuk Meningkatkan Nilai Tambah Komersial (Application of Development Model of Breadfruit Flour Technology to Increase the Commercial Added Value)
Abstract : 1003
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Untitled : 2731
Taksonomi dan Sejarah Penyebaran Ubijalar Sebagai Pangan Harapan Potensial (Taxonomy and History of Sweet Potato Distribution as Food Potential)
Abstract : 2062
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Untitled : 1566
Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional (Ascorbic Acid Soaking Can Improve Physical, Chemical, Sensory Characteristics and Storage Time of Functional Rice Bran)
Abstract : 2562
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Untitled : 2175