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By Author
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Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice)
DOI : 10.33964/jp.v22i3.114
Faleh Setia Budi
,
Purwiyatno Hariyadi
,
Slamet Budijanto
,
Dahrul Syah
page 263-274
Abstract : 11791
|
Untitled : 19151
DOI : 10.33964/jp.v22i3.114
Teknologi Proses Pembentukan Butiran Beras Artifisial Instan dengan Metode Esktrusi (Technological Process of the Formation of Instant Artificial Rice Grain with Extrusion Method)
DOI : 10.33964/jp.v22i4.133
Heny Herawati
,
Feri Kusnandar
,
Dede R. Adawiyah
,
Slamet Budijanto
page 317-328
Abstract : 2389
|
Untitled : 1923
DOI : 10.33964/jp.v22i4.133
Dukungan Iptek Bahan Pangan pada Pengembangan Tepung Lokal
DOI : 10.33964/jp.v18i2.205
Slamet Budijanto
page 55-67
Abstract : 5365
|
Untitled : 5143
DOI : 10.33964/jp.v18i2.205
Kajian Keamanan Pangan Dan Kesehatan Minyak Goreng
DOI : 10.33964/jp.v19i4.165
Slamet Budijanto
,
Azis Boing Sitanggang
page 361-372
Abstract : 6055
|
Untitled : 16057
DOI : 10.33964/jp.v19i4.165
Potensi Beras Analog sebagai Alternatif Makanan Pokok untuk Mencegah Penyakit (Degeneratif Potency of Rice Analogue as Staple Food Alternative to Prevent Degenerative Diseases)
DOI : 10.33964/jp.v25i1.307
Slamet Budijanto
,
Nur Fathonah Sadek
,
Nancy Dewi Yuliana
,
Endang Prangdimurt
,
Bambang Pontjo Priyosoeryanto
page 61-70
Abstract : 4103
|
Untitled : 7379
DOI : 10.33964/jp.v25i1.307
Pengembangan Mi Bebas Gluten dengan Teknologi Ekstrusi
DOI : 10.33964/jp.v25i2.328
Mojiono Mojiono
,
Budi Nurtama
,
Slamet Budijanto
page 125-136
Abstract : 4214
|
Untitled : 10206
DOI : 10.33964/jp.v25i2.328
Potensi Pemanfaatan Asparaginase dalam Produksi Keripik Kentang dan Singkong Rendah Akrilamida
DOI : 10.33964/jp.v27i1.398
Slamet Budijanto
page 67-78
Abstract : 3011
|
PDF : 4421
DOI : 10.33964/jp.v27i1.398
Ulasan Ilmiah: Peluang Pengembangan Beras Analog Fortifikasi dari Berbagai Bahan Baku Lokal dalam Mengurangi Defisiensi Mikronutrien
DOI : 10.33964/jp.v31i1.579
Rista Fitria Anggraini
,
Slamet Budijanto
,
Azis Boing Sitanggang
page 83-94
Abstract : 2881
|
pdf : 3979
DOI : 10.33964/jp.v31i1.579
Produktivitas dan Proses Penggilingan Padi Terkait Dengan Pengendalian Faktor Mutu Berasnya
DOI : 10.33964/jp.v20i2.33
Slamet Budijanto
,
Azis Boing Sitanggang
page 141-152
Abstract : 6136
|
Untitled : 13895
DOI : 10.33964/jp.v20i2.33
Pengaruh Waktu Perendaman Beras terhadap Profil Gelatinisasi dan Komponen Bioaktif Tepung Beras Pecah Kulit Berkecambah
DOI : 10.33964/jp.v30i3.534
Hadi Munarko
,
Slamet Budijanto
,
Azis Boing Sitanggang
,
Feri Kusnandar
page 187-198
Abstract : 1763
|
PDF : 2328
DOI : 10.33964/jp.v30i3.534
Stabilitas Beras Analog Berdasarkan Pola Kadar Air Kesetimbangan
DOI : 10.33964/jp.v30i2.522
Yose Rizal Kurniawan
,
Novriaman Pakpahan
,
Y. Aris Purwanto
,
Nanik Purwanti
,
Slamet Budijanto
page 87 – 98
Abstract : 5061
|
PDF : 4120
DOI : 10.33964/jp.v30i2.522
Karakterisasi Sifat Fisikokimia dan Fungsional Beras Pecah Kulit Berpigmen dan Tanpa Pigmen
DOI : 10.33964/jp.v30i1.515
Budi suarti
,
sukarno sukarno
,
ardiansyah ardiansyah
,
slamet budijanto
page 13-22
Abstract : 1215
|
PDF : 740
DOI : 10.33964/jp.v30i1.515
Pengembangan Formula Sereal Sarapan Berbasis Beras Hitam Pecah Kulit, Kacang Merah dan Wijen (Development of Breakfast Cereal Formula Based on Unpolished Black Rice, Red Beans and Sesame)
DOI : 10.33964/jp.v29i3.490
Slamet Budijanto
page 181-190
Abstract : 2936
|
PDF : 2868
DOI : 10.33964/jp.v29i3.490
Kecambah Beras Pecah Kulit : Proses Produksi dan Karakteristiknya
DOI : 10.33964/jp.v28i3.436
Hadi Munarko
,
Azis Boing Sitanggang
,
Feri Kusnandar
,
Slamet Budijanto
page 239 – 252
Abstract : 4322
|
PDF : 1810
PDF : 1957
DOI : 10.33964/jp.v28i3.436
Pengembangan Bekatul sebagai Pangan Fungsional: Peluang, Hambatan, dan Tantangan
DOI : 10.33964/jp.v26i2.354
Slamet Budijanto
page 167-176
Abstract : 8581
|
PDF : 16234
DOI : 10.33964/jp.v26i2.354
Karakteristik Fisik, Kimia, dan Sensori Beras Analog Berbasis Bahan Pangan Non Beras
DOI : 10.33964/jp.v26i1.347
Slamet Budijanto
page 1-12
Abstract : 5428
|
Untitled : 17540
DOI : 10.33964/jp.v26i1.347
Bekatul Beras sebagai Pencegah Kanker Kolon
DOI : 10.33964/jp.v26i3.368
Winda Nurtiana
,
Slamet Budijanto
Abstract : 2744
|
PDF : 4004
DOI : 10.33964/jp.v26i3.368
1 - 17 of 17 items
