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By Author
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Prospek Teknologi Pembuatan Beras Bergizi Melalui Fortifikasi Iodium
DOI : 10.33964/jp.v19i3.145
Ridwan Rachmat
,
Syafaruddin Lubis
page 265-274
Abstract : 1745
|
Untitled : 4661
DOI : 10.33964/jp.v19i3.145
Teknologi Penyimpanan Gabah Secara Hermetik untuk Menekan Susut Kualitas dan Kuantitas
DOI : 10.33964/jp.v17i2.256
Ridwan Rachmat
page 81-89
Abstract : 2494
|
Untitled : 9348
DOI : 10.33964/jp.v17i2.256
Model Perkiraan Kebutuhan Pasokan Beras untuk Program Raskin (Studi Kasus pada Perum BULOG Subdivisi Regional Cianjur) Models to EstimateRice SupplyNeededfor Raskin (Case Study at Perum BULOG ofRegional Subdivision Cianjur)
DOI : 10.33964/jp.v23i3.66
Ria Sartika
,
Emmy Darmawati
,
Ridwan Rachmat
page 220-231
Abstract : 1117
|
Untitled : 1204
DOI : 10.33964/jp.v23i3.66
Kajian Model Agroindustri Padi Berbasis Klaster (Study of Cluster-Based Rice Agroindustry Models)
DOI : 10.33964/jp.v22i2.80
Suismono Suismono
,
Ridwan Rachmat
,
Agus Supriatna Somantri
,
Rudy Tjahjohutomo
page 137-154
Abstract : 1131
|
Untitled : 1660
DOI : 10.33964/jp.v22i2.80
Penerapan Model Pengembangan Teknologi Tepung Sukun Untuk Meningkatkan Nilai Tambah Komersial (Application of Development Model of Breadfruit Flour Technology to Increase the Commercial Added Value)
DOI : 10.33964/jp.v22i1.76
Ridwan Rachmat
,
Sri Widowati
page 21-30
Abstract : 1003
|
Untitled : 2731
DOI : 10.33964/jp.v22i1.76
Model Penggilingan Padi Terpadu Untuk Meningkatkan Nilai Tambah
DOI : 10.33964/jp.v20i3.176
Ridwan Rachmat
,
suismono suismono
page 315-330
Abstract : 3387
|
Untitled : 4596
DOI : 10.33964/jp.v20i3.176
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