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By Author
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Teknologi Proses Ekstrusi untuk Membuat Beras Analog (Extrusion Process Technology of Analog Rice)
DOI : 10.33964/jp.v22i3.114
Faleh Setia Budi
,
Purwiyatno Hariyadi
,
Slamet Budijanto
,
Dahrul Syah
page 263-274
Abstract : 11454
|
Untitled : 18685
DOI : 10.33964/jp.v22i3.114
Protokol Penanggulangan dan Penyelamatan Krisis Pangan dan Gizi pada Kelompok Rawan (Protocol for Recovery and Prevention of Food and Nutrition Crises on Vurnerable Group)
DOI : 10.33964/jp.v24i2.32
Dodik Briawan
,
Purwiyatno Hariyadi
,
Eko Hari Purnomo Hari Purnomo
,
Fahim M. Taqi
page 149-166
Abstract : 1982
|
Untitled : 5203
DOI : 10.33964/jp.v24i2.32
Antisipasi terhadap Isu-Isu Baru Keamanan Pangan (The Anticipation of New Issues Food safety)
DOI : 10.33964/jp.v21i1.97
Ratih Dewanti Hariyadi
,
Purwiyatno Hariyadi
page 85-100
Abstract : 3201
|
Untitled : 5730
DOI : 10.33964/jp.v21i1.97
Penguatan Industri Penghasil Nilai Tambah Berbasis Potensi Lokal Peranan Teknologi Pangan untuk Kemandirian Pangan
DOI : 10.33964/jp.v19i4.154
Purwiyatno Hariyadi
page 295-301
Abstract : 721
|
DOI : 10.33964/jp.v19i4.154
Beban Ganda; Permasalahan Keamanan Pangan di Indonesia
DOI : 10.33964/jp.v17i2.249
Purwiyatno Hariyadi
page 17-27
Abstract : 5252
|
Untitled : 19104
DOI : 10.33964/jp.v17i2.249
Kajian Proses Perumusan Standar dan Peraturan Keamanan Pangan di Indonesia Formulation Process Assessment on Food Safety Standards and Regulations in Indonesia
DOI : 10.33964/jp.v23i2.55
Purwiyatno Hariyadi
,
Sumarto Sumarto
,
Eko Hari Purnomo
page 108-119
Abstract : 3259
|
Untitled : 8244
DOI : 10.33964/jp.v23i2.55
Pengaruh Dua Siklus Autoclaving-Cooling Terhadap Kadar Pati Resisten Tepung Beras dan Bihun yang Dihasilkannya Effects of Two-Cycle Autoclaving-Cooling on Resistant Starch Content of Rice Flour and the Resulted Rice Noodle
DOI : 10.33964/jp.v23i1.49
Fahma Yuliwardi
,
Elvira Syamsira
,
Purwiyatno Hariyadi
,
Sri Widowati
page 43-52
Abstract : 2144
|
Untitled : 3290
DOI : 10.33964/jp.v23i1.49
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