• Main Navigation
  • Main Content
  • Sidebar
  • Login
JURNAL PANGAN
  • Current
  • Archives
  • Announcements
  • Editorial Team
  • Reviewer
  • About
    • About the Journal
    • Submissions
    • Privacy Statement
    • Contact
  1. Home
  2. Archives
  3. Vol. 26 No. 3 (2017): PANGAN

Published: 2018-02-05

Articles

PATI RESISTEN PADA BERAS : JENIS, PENYIAPAN, EFEK FISIOLOGIS, DAN APLIKASINYA

DOI : 10.33964/jp.v26i3.362
Riyanti ekafitri
Abstract : 4484 | PDF : 13652
PDF
DOI : 10.33964/jp.v26i3.362

Tempe Bungkil Kacang Tanah Khas Malang Malang Peanut Presscake Tempe

DOI : 10.33964/jp.v26i3.363
Edy Tya Gullit
Abstract : 8006 | PDF : 9679
PDF
DOI : 10.33964/jp.v26i3.363

Karakteristik Fisikokimia Tepung Dari Berbagai Genotipe Baru Ubi Kayu

DOI : 10.33964/jp.v26i3.367
Aris Purwanto , Septian Palma Ariany
Abstract : 1634 | PDF : 2164
PDF
DOI : 10.33964/jp.v26i3.367

Karakterisasi Kerenyahan dan Kekerasan Beberapa Genotipe Kentang (Solanum tuberosum L.) Hasil Pemuliaan

DOI : 10.33964/jp.v26i3.358
Sri Efriyanti Harahap
Abstract : 4607 | PDF : 9948
PDF
DOI : 10.33964/jp.v26i3.358

Bekatul Beras sebagai Pencegah Kanker Kolon

DOI : 10.33964/jp.v26i3.368
Winda Nurtiana , Slamet Budijanto
Abstract : 2625 | PDF : 3940
PDF
DOI : 10.33964/jp.v26i3.368

Registrasi

profile

PROFILE

  • Editorial Team
  • Reviewer
  • Author Guidelines
  • Abstracting & Indexing
  • Summary
  • History
  • Focus and Scope
  • Section Policies
  • Peer Review Process
  • Publication Frequency
  • Open Access Policy
  • Copyright
  • Archiving
  • Publication Ethics
  • Plagiarism Check
  • Article Processing Charges
  • References Management
  • Accreditation Certificate
  • Copy Editing and Proofreading
  • Sponsors

Template

Template

Authorship Agreement

Statistics

VISITOR STATISTICS

Statcounter

hit
counter

View My Detail Stats

Clustermaps

Citation Analysis

 

tools

TOOLS

References Management

Every article submitted shall use reference management software that supports Citation Style Language styles, such as Mendeley and Zotero, as well as EndNote®.

 

Citation Style

Use Taylor Francis - Chicago citation style, download here

 

Plagiarism Check, Copy Editing and Proofreading

Most Read Articles
  • Efisiensi Proses Produksi dan Karakteristik Tempe dari Kedelai Pecah Kulit (Production Process Efficiency and Characteristic of Tempe from Dehulled Soybean)
    64
  • Pengaruh Heat Moisture Treatment terhadap Sifat Fisikokimia Tepung Beras Merah Termodifikasi
    56
  • Pemanfaatan Kacang-Kacangan sebagai Bahan Baku Sumber Protein Untuk Pangan Darurat The Utilization of Beans as Protein Source for Emergency Food
    48
  • Correlation between High Carbohydrate Foods with Glycemic Index
    36
  • Komposisi Kimia Ubi Jalar (Ipomoea batatas L) Cilembu pada Berbagai Waktu Simpan sebagai Bahan Baku Gula Cair Chemical Composition of Cilembu Sweet Potato (Ipomoea batatas L) at Various Storage Time as Raw Material of Liquid Sugar
    34

Indexed by:

 

 

Published by :

Pusat Riset dan Perencanaan Strategis

Perum BULOG

Terakreditasi Sesuai Keputusan Dirjen Penguatan Riset dan Pengembangan Kemenristekdikti No.:28/E/KPT/2019 tanggal 26 September 2019

pISSN: 0852-0607

eISSN: 2527-6239

License :

https://creativecommons.org/licenses/by-sa/4.0/88x31.png
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

More information about the publishing system, Platform and Workflow by OJS/PKP.